Hojicha
Hojicha

Hojicha

Hojicha is roasted green tea from Japan: cozy, nutty, and calm.
Unlike matcha, which is made from powdered tea leaves, Hojicha is roasted whole-leaf green tea, giving it a deep, caramelized flavor and almost no caffeine.

It’s packed with L-theanine (calming), polyphenols (antioxidants that support digestion & skin health), and is super gentle on your stomach. Hojicha is perfect for anyone who loves a warm, roasted drink that doesn’t overstimulate, your ideal evening or fall companion.

Difference: Hojicha is roasted (unlike matcha), so it’s darker, toastier, and doesn’t have that grassy flavor. Think of it as matcha’s chill, grounded cousin.

Gewicht: 50G

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Kyushu Island, Japan,

This matcha is grown in Kagoshima, a lush region on Kyushu Island, Japan, surrounded by volcanoes, ocean breeze, and endless green hills. The soil here is naturally rich in minerals: basically, matcha heaven.

matcha

This matcha is grown in Kagoshima, a lush region on Kyushu Island, Japan, surrounded by volcanoes, ocean breeze, and endless green hills. The soil here is naturally rich in minerals: basically, matcha heaven.

Heading

Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.

Kyushu Island, Japan,

This matcha is grown in Kagoshima, a lush region on Kyushu Island, Japan, surrounded by volcanoes, ocean breeze, and endless green hills. The soil here is naturally rich in minerals: basically, matcha heaven.

matcha

This matcha is grown in Kagoshima, a lush region on Kyushu Island, Japan, surrounded by volcanoes, ocean breeze, and endless green hills. The soil here is naturally rich in minerals: basically, matcha heaven.

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 shade-grown

Our tea leaves are shade-grown for weeks before harvest, a slow process that deepens their color and boosts that smooth, umami flavor we all crave. Then, they’re stone-ground in small batches by local farmers who’ve been doing this for generations.